The Pit Boss® Charleston 1020 Combo Grill – Onyx Edition delivers true backyard versatility by combining wood pellets and propane in one multi-zone cooking station. With 1,020 sq. in. of total cooking space, you can slow-smoke ribs on the pellet side while sautéing vegetables on the griddle, sear steaks while cooking breakfast, or feed a big gathering all at once.

Wood-Fired Pellet Grill

The pellet side provides steady heat from 180°F to 500°F, adjustable in precise 5°F increments, for effortless low-and-slow smoking with bold wood-fired flavor. When it’s time to finish, slide the Flame Broiler™ Lever to access direct-flame searing up to 1,000°F for steakhouse-style results.

Propane Griddle

A 2-burner propane griddle delivers 26,000 BTUs for pancakes, eggs, smash burgers, vegetables and more – while the pellet side handles smoking and grilling.

Key Features

• 1,020 sq. in. total cooking space
• Pellet grill and propane griddle combination for multi-zone cooking
• 180°F–500°F pellet range in 5°F increments
• Flame Broiler™ Lever – direct-flame searing up to 1,000°F
• 2-burner, 26,000 BTU propane griddle
• 2-tier porcelain-coated cast-iron grates on the pellet side
• 18 lb. pellet hopper for long cooks
• Two meat probes included
• Matte Onyx finish

Specifications

• Model: Pit Boss® Charleston 1020 Onyx Edition
• Total cooking area: 1,020 sq. in.
• Pellet temperature range: 180°F – 500°F
• Max searing temperature: 1,000°F
• Griddle: 2 burners, 26,000 BTU
• Hopper capacity: 18 lbs.
• Fuel: hardwood pellets (sold separately) and propane

Frequently Asked Questions

Can I use the pellet grill and griddle at the same time?

Yes. The Charleston is designed for multi-zone cooking, so you can smoke and griddle simultaneously.

Are pellets included?

No. Hardwood pellets are sold separately.

Your complete outdoor kitchen in one – order the Pit Boss® Charleston Onyx combo grill from Arvalenti.